Francesca is the soul and the driving force behind Signora Pasta, a small shop with great products: lasagna, gnocchi, ravioli, squares, tagliatelle, pappardelle, tagliolini, spaghetti, fusilli, macaroni, homemade, all made by hand using niche flours. Also try the house sauces such as the classic ragù, the sauce with vegetables or alla busera and other proposals […]
Palmisano is a sweet story that begins in Burano in 1926, where Antonio Palmisano inaugurates an oven to cook “bussolà”, “esse” biscuits and many other traditional Venetian specialties. Over time, with love, dexterity and creativity, the Palmisano family laboratory becomes a large company but always remains strongly linked to the flavors and values of tradition.
Azienda San Michele is a unique reality to be discovered. 143 hectares of land where you can breathe fresh air, relax and you can also buy organic products in the internal store: vegetables, milk, yogurt, cheeses, honey and other organic products. It is also a training place for students to understand the value of the land […]
The love for bread and pastry, a passion that Mrs. Orietta handed down to her children Ilaria and Lorenzo and that led her to open her own laboratory, where they bake many specialties, both sweet and savory. Bread, pizzas and focaccia, but also croissants, cakes and biscuits, all prepared with natural yeasts and selected flours, […]
Traditional and creative takeaway recipes prepared by chef Filippo Bettin and his wife Valentina in this taste laboratory. Meat, fish, vegetables, the menu changes every day depending on fresh seasonal products. Cibofficina also performs Take Away services, office meals and catering, as well as a rich showcase of typical products.