In Jesolo, customers have been relying on this butcher shop for more than 50 years. Quality, genuineness, and freshness are the cornerstones of Roberto’s, offering white and red meats, with chicken, turkey, beef, pork, and veal. There is a stunning showcase of ready-to-cook preparations for even the most discriminating palate, but also for those with […]
Traditional and creative takeaway recipes prepared by chef Filippo Bettin and his wife Valentina in this taste laboratory. Meat, fish, vegetables, the menu changes every day depending on fresh seasonal products. Cibofficina also performs Take Away services, office meals and catering, as well as a rich showcase of typical products.