BAKERIESPASTRYSHOPS

Palmisano is a sweet story that begins in Burano in 1926, where Antonio Palmisano inaugurates an oven to cook “bussolà”, “esse” biscuits and many other traditional Venetian specialties. Over time, with love, dexterity and creativity, the Palmisano family laboratory becomes a large company but always remains strongly linked to the flavors and values ​​of tradition.

The love for bread and pastry, a passion that Mrs. Orietta handed down to her children Ilaria and Lorenzo and that led her to open her own laboratory, where they bake many specialties, both sweet and savory. Bread, pizzas and focaccia, but also croissants, cakes and biscuits, all prepared with natural yeasts and selected flours, […]