PALMISANO VENEZIA 1926

Palmisano is a sweet story that begins in Burano in 1926, where Antonio Palmisano inaugurates an oven to cook “bussolà”, “esse” biscuits and many other traditional Venetian specialties.

Over time, with love, dexterity and creativity, the Palmisano family laboratory becomes a large company but always remains strongly linked to the flavors and values ​​of tradition.